JAPANESE CLOTHS

WHAT DO JAPANESE PEOPLE WEAR?

There are typically two types of clothing worn in Japan: traditional clothing known as Japanese clothing (和服, wafuku), including the national dress of Japan, the kimono, and Western clothing (洋服, yōfuku), which encompasses all else not recognised as either national dress or the dress of another country.





Traditional Japanese fashion represents a long-standing history of traditional culture, encompassing colour palettes developed in the Heian period, silhouettes adopted from Tang dynasty clothing and cultural traditions, motifs taken from Japanese culture, nature and traditional literature, the use of types of silk for some clothing, and styles of wearing primarily fully-developed by the end of the Edo period. The most well-known form of traditional Japanese fashion is the kimono, with the term kimono translating literally as "something to wear" or "thing worn on the shoulders".[1] Other types of traditional fashion include the clothing of the Ainu people (known as the attus)[2] and the clothes of the Ryukyuan people which is known as ryusou 





Comments

Post a Comment

Popular posts from this blog

JAPANESE FOOD

Image
 JAPAN FOOD Japanese cuisine  encompasses the regional and traditional foods of  Japan , which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan ( Japanese :  washoku ) is based on rice with  miso soup  and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as  sashimi  or in  sushi . Seafood and vegetables are also deep-fried in a light batter, as  tempura . Apart from rice, a staple includes noodles, such as  soba  and  udon . Japan also has many simmered dishes, such as fish products in broth called  oden , or beef in  sukiyaki  and  nikujaga . Historically influenced by  Chinese cuisine , Japanese cuisine has also opened up to influence from  Western cuisines  in the modern era. Dishes inspired by foreign food—in particular Chinese food—like  ramen  and  gyōza , as well as fo
Read more

PLACES IN JAPAN

Image
  BEUTIFUL PLACES IN JAPAN Tohoku, a region of Japan’s Honshu Island, is known for its volcanoes, mountainous terrain and skiing. It's home to the tiny, pine-covered islets of Matsushima Bay, and Lake Towada, a huge crater lake renowned for its bright-blue color and surrounding forests. Tohoku's biggest city is Sendai, site of the Osaki Hachimangu Shinto shrine and ornate Zuihoden, the tomb of feudal lord Date Masamune. Takayama is a city in Japan's mountainous Gifu Prefecture. The narrow streets of its Sanmachi Suji historic district are lined with wooden merchants’ houses dating to the Edo Period, along with many small museums. The city is famed for its biannual Takayama Festival, going back to at least the mid-1600s, celebrating spring and fall with parades featuring ornate, gilded floats and puppet shows.
Read more